A practical overview of the journey, including boarding, conference hours, meals, and time ashore.
Copenhagen
Tuesday, 9 June 2026
- 11:00: Boarding in Copenhagen
- 11:00–20:00: Conference facilities available
- 11:00: Lunch in the conference area (traditional Danish open sandwiches)
- 16:00: Afternoon serving (Danish red sausages)
- 16:30: Departure from Copenhagen
- 20:30: Three-course Nordic banquet dinner
Oslo
Wednesday, 10 June 2026
- 07:00–09:30: Breakfast before arrival
- 10:00: Arrival in Oslo
- 10:00–13:00: Time ashore in Oslo
- 13:00: Boarding in Oslo
- 13:00–14:00: Lunch in the restaurant
- 14:00–20:00: Conference facilities available
- 16:30: Departure from Oslo
- 20:30: Nordic Skagerak buffet
Copenhagen
Thursday, 11 June 2026
- 07:00–09:30: Breakfast before arrival
- 10:00: Arrival in Copenhagen
What’s included
Your Power BI Deep Dive ticket includes the following as part of the onboard experience:
- Access to the conference facilities during scheduled conference hours
- Three-hour deep-dive Power BI sessions across three tracks
- Coffee, tea, mineral water, and fruit during conference hours
- Lunches served in connection with the conference programme
- Evening dinners as outlined in the itinerary (incl. 2 drink units and water)
- Breakfasts onboard each morning
- Time ashore in Oslo on Wednesday, 10 June 2026
- Access to shared onboard areas, including lounges and deck spaces
All meals and services listed above are included only when served as part of the official event programme.
Practical notes
To help ensure a smooth experience for everyone, please note the following:
- Boarding and re-boarding times are mandatory. Participants must be onboard before the scheduled departure times.
- The itinerary is provided as a guide and may be subject to minor adjustments due to operational or safety considerations.
- Conference sessions take place onboard in dedicated conference areas.
- Internet access onboard may be limited and should not be relied upon for critical tasks.
- Participants are responsible for complying with onboard safety instructions and crew guidance at all times.
- Any special requirements (dietary, accessibility, or other needs) should be communicated to the organizers in advance.